Indonesian Sambal Recipe : How To Make Sambal Oelek

Indonesian Sambal Recipe – Indonesia’s Sambal oelek also spelled “ulek” recognized by International audience as the spiciest sauce ever created in the world. The decision was made after polling held by CNN.com shown that Sambal Oelek Topped the list of the most spiciest food ever in the world. This is very shocking because unlike other “sauce” Sambal Oelek is made with simple ingredients with no additional flavorings.

Indonesian Sambal Recipe

Sambal oelek is traditional food of Balinese but widely consummated by all ethnicity in Indonesia.  If you ever try this sauce, of course, you will definitely be hooked. In addition, Sambal Ulek is  also famous for its incredibly spicy taste. After it reached your tongue, the ultra-spicy will disappear one day later. So it takes courage to try this sauce that comes from the island of the god.

In Indonesia, many restaurant or “warung” served Sambal Oelek but be aware that Sambal Oelek is not the part of their main menu insted categorized as “additional food” which mean that they served with other cuisine.

If you want to taste Sambal Oelek without obligation travel to Indonesia then the only solution is by makes your own Sambal Oelek. Its very simple and easy, you wont believe that this delicious sauce only takes 20 minutes to cook.

OK, let started here the Indonesian Sambal Recipe:

Ingredients to make Sambal Ulek:

  • large red chilli 300 gr
  • cayenne pepper 100 gr
  • tomatoes 250 gr
  • onion 150 gr
  • garlic 100 gr
  • 25 gr shrimp paste
  • salt 15 gr
  • coconut oil sufficiently

How to Make Sambal Ulek:

  • Heat palm oil sufficienlt
  • Then cook all ingredients above
  • Drain the sauce until cold.

That’s it your Sambal Oelek is ready to be served, be remember enjoy your Sambal Oelek with other food such as Fried Rice, Fried Chicken, Bakso, Soto, Burger or anything you like to eat at the moment. After that prepare to experience the sensation feeling in result of consummating of this Sambal Oelek. Good Luck!

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